Search Results for 'Middle Eastern cuisine'

Some appetising delicacies from www.bordbia.ie 

Beef kebabs in a honey mustard glaze

These delicious stuffed, roast peppers are great comfort food for cold winter evenings. Recipe courtesy of Clodagh McKenna, Irish ambassador for Aga.

With the evenings getting shorter and the weather turning nippy, these wholesome dishes are the ideal way to help you stay warm this winter.

You have possibly seen the falafel stall at our Galway markets; Oranmore, Moycullen, and Galway city. You will also see it at most music festivals and you may even see it on some TV and film sets. You may have seen it and passed by, wondering what exactly it is, and would I like it?

Large flat mushrooms are essential for this dish. Try to select slightly deeper mushrooms with curled up edges so that they have plenty of space for the filling.

There is no better way to celebrate Easter than with spring lamb! Bord Bia has come up with some great new recipes which combine both traditional and far away flavours to deliver versatile and mouthwatering dishes.

Slow cooked spiced shoulder of lamb wraps with roasted garlic aioli and tomato salsa

It has been confirmed that the Irish woman who died in Indonesia after drinking contaminated alcohol was a final year engineering student at NUI Galway.

Brown rice and hazelnut salad